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30 N High Street | M-F 7-3, Sat 9-4
Jasmine, honey, and juice; floral, fresh, and fantastic.
Vanilla, allspice, Darjeeling tea; award-winning fun.
Syrupy sweet, cherry, chocolate; heavy and intense.
Lemon, toffee, and cocoa; complex, soft, and sweet.
Barley malt, dried apple, cinnamon; nice and polite.
Dark chocolate and toasted nuts. Robust (if you must).
A coffee that helps get Haitian students to UA.