The Sampler is a great way to experience the variety of coffee origins and processes. This year’s Sampler features:

India Pearl Mountain Estate Peaberry: Notes of praline nuts, brown sugar, creamy hazelnut, dark cocoa and a pinch of cinnamon spice.
Ethiopia Agaro Duromina: Honey sweetness and fruit-floral accents; tangy orange, juicy peach and apricot, fruit tea, marmalade.
Costa Rica Don Oscar 1800: Clean sweetness and roasted nut mixture; hints of lemon, green tea, toasted barley, and walnut with brink acidity.
Peru Dry Process San Antonio: Bittersweet with milky texture and mild acidity; notes of strawbery milk powder, roasted cocoa nibs, and earthy sandalwood.