The Sampler is a great way to experience the variety of coffee origins and processes. This year’s Sampler features:

Sumatra Asman Gayo Mill Washed: Fresh papaya with sugar cane juice and mellow spices flavors. Delicate fruit-like sweetness and tart acidity.
Sumatra Asman Gayo Mill Natural: Strong cooked blackberry with toffee, jammy stone fruit, and clove flavors. Sugary sweetness and boozy acidity.
Kenya Kagumo AA: Dark chocolate with cooked green grape and mellow cooked pear flavors.
Peru Yapaz Arnulfo Meza: Semi-sweet chocolate chips, dark cocoa powder, accented by crisped rice, roasted nut, and mild acidity.