COUNTRY: India
REGION: Western Ghats, Karnataka State
FARM: Ratnagiri Estate
VARIETAL: Catuai
ALTITUDE: 1350m
PROCESS: Carbonic Macerated Washed

Boozy acidity and sugary sweetness with berry, caramel, and cola flavors.

This is a 120-hour extended carbonic maceration washed processed coffee. The brix of the coffee cherries was 26.6 when harvested. The coffee was depulped and put in the stainless-steel fermenters. The tanks were then purged with carbon dioxide gas and the coffee was fermented for 120 hours. After removing the coffee from the fermenters, it was washed with clear water and soaked for 24 hours. The coffee was then dried slowly on raised beds for 26 days