Country: Peru
Region: San Antonio, Huabal, Jaen, Cajamarca
Altitude: 1600-1700m
Varietal: Caturra, Catuai, Tuypica
Process: Dry Process and Patio Sun-dried

For our “Limited Batch Coffee” series we will be releasing small runs of unique coffee throughout the year to keep things fun.

Notes: Bittersweet with milky texture and mild acidity; notes of strawberry milk powder, roasted cacao nibs, and earth sandalwood.