COUNTRY: Java
REGION: Pasir Ciparay, Ciwidey
FARM: Smallholders
VARIETAL: Ateng, Typica (Grade 1)
ALTITUDE: 1300-1500masl
PROCESS: Wet-Hulled (Giling Basah) & Patio Sun-dried

NOTES: Thick, bittersweet low tones and complex herbal accents; dark chocolate with hints of pine oil, clove, mint, and rhubarb.