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Seasonal Blend

Chocolate, red fruits, toasted nuts. Something new every cup.

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The Asterisk Blend highlights the best characteristics found in our lineup of single-origin coffees. While the recipe will change with the seasonal harvests, it'll remain a solid daily drinker, no matter how you brew it.


The current blend starts with the smooth, chocolaty-goodness of Guatemala Evelia contrasted by the fruit-forward intensity of the dry-processed Ethiopia Konga. Indonesia Gunung Tilu, while lower in the mix, adds body and balances out the blend with a subtle refreshingness.

The flavor profiles of these three coffees shift quite a bit, so you can expect a slightly different cup from day to day. Look for dark chocolate and roasted nut flavors fresh off the roast with subtle red and tropical fruits popping up after a few days rest. This one will test your tasting skills.


1964 May Festival of Music Album Cover
by The Akron Public School Orchestras

Unfortunately, the vinyl record was missing from this thrift store find. If anyone has a copy or knows where to find one, please let us know. It sounds like it was a good show.